Perched just outside the historic medina walls, Casa Pepe offers a nostalgic escape into Spanish-Moroccan culinary fusion. The restaurant is a beloved staple for travelers seeking a break from traditional tagines with its impressive selection of fresh Atlantic seafood. Guests can enjoy a breezy atmosphere that captures the essence of coastal living while overlooking the vibrant street life of Asilah. The interior evokes a classic European bistro charm, making it an ideal spot for a long, leisurely lunch after exploring the nearby mural-painted alleys.
The service is characterized by a traditional professionalism that harkens back to the town's international past. While the pace is relaxed, it perfectly suits the sun-drenched coastal vibe where rushing is rarely encouraged. Its proximity to the harbor ensures that the catch of the day is always a highlight of the rotating menu. Whether you are seated indoors or at a sidewalk table, the sense of place is unmistakable and deeply rooted in the local culture.
Casa Pepe stands out as one of the few establishments in the area where you can pair your meal with a crisp glass of wine or a cold beer. This makes it a popular hub for international visitors looking to unwind in a more continental setting. The menu balances hearty Spanish classics like paella with lighter, zestier grilled fish options that celebrate the bounty of the sea. It remains a reliable destination for those who value a walkable location and a consistent, time-honored dining experience.
The restaurant's enduring popularity is a testament to its status as a landmark within the Asilah dining scene. From the seasoned regulars to first-time explorers, the crowd is as diverse as the menu itself. While the aesthetic is simple and unpretentious, the flavors are bold and authentic to the region’s dual heritage. It is the kind of place where the afternoon drifts by unnoticed amidst good food and the salt-tinged air of the Atlantic.
Perched just outside the historic medina walls, Casa Pepe offers a nostalgic escape into Spanish-Moroccan culinary fusion. The restaurant is a beloved staple for travelers seeking a break from traditional tagines with its impressive selection of fresh Atlantic seafood. Guests can enjoy a breezy atmosphere that captures the essence of coastal living while overlooking the vibrant street life of Asilah. The interior evokes a classic European bistro charm, making it an ideal spot for a long, leisurely lunch after exploring the nearby mural-painted alleys.
The service is characterized by a traditional professionalism that harkens back to the town's international past. While the pace is relaxed, it perfectly suits the sun-drenched coastal vibe where rushing is rarely encouraged. Its proximity to the harbor ensures that the catch of the day is always a highlight of the rotating menu. Whether you are seated indoors or at a sidewalk table, the sense of place is unmistakable and deeply rooted in the local culture.
Casa Pepe stands out as one of the few establishments in the area where you can pair your meal with a crisp glass of wine or a cold beer. This makes it a popular hub for international visitors looking to unwind in a more continental setting. The menu balances hearty Spanish classics like paella with lighter, zestier grilled fish options that celebrate the bounty of the sea. It remains a reliable destination for those who value a walkable location and a consistent, time-honored dining experience.
The restaurant's enduring popularity is a testament to its status as a landmark within the Asilah dining scene. From the seasoned regulars to first-time explorers, the crowd is as diverse as the menu itself. While the aesthetic is simple and unpretentious, the flavors are bold and authentic to the region’s dual heritage. It is the kind of place where the afternoon drifts by unnoticed amidst good food and the salt-tinged air of the Atlantic.
Featured dishes
Seafood Paella
A generous pan of saffron-infused rice loaded with local shrimp, mussels, and calamari.
$18.5
Grilled Sole
Freshly caught Atlantic sole grilled with lemon, parsley, and a touch of olive oil.
$15
Gambas al Pil-Pil
Sizzling prawns cooked in a spicy garlic and chili oil, served with crusty bread.
$12
Spanish Tortilla
A thick, classic potato and onion omelet served as a hearty starter or light main.
