Polishing the menu…
Polishing the menu…
ARUBA'S BEST KEPT SECRET FOR COCKTAILS
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Aruban Seafood Platter
A generous selection of grilled local fish, shrimp, and calamari, seasoned with island spices and served with a zesty lime sauce.
$32
Keshi Yena
A traditional Aruban dish featuring a large ball of Gouda cheese stuffed with spiced chicken, cashews, and prunes, baked to perfection.
$28
Caribbean Rum Punch
A refreshing blend of local rums, fresh fruit juices, and a hint of nutmeg, served over ice with a fruit garnish.
$12
Coconut Shrimp
Crispy fried shrimp coated in sweet coconut flakes, served with a tangy mango dipping sauce.
$18