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Polishing the menu…
CASABLANCA: WHERE RUSSIA MEETS MOROCCAN SPICE
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Lamb Tagine with Prunes and Almonds
Slow-cooked tender lamb, sweet prunes, toasted almonds, and a rich saffron-ginger sauce, served with couscous.
$28
Seafood Pastilla
Flaky warqa pastry filled with a delicate mix of local white fish, shrimp, and vermicelli, seasoned with Moroccan spices.
$25
Chicken Couscous Tfaya
Steamed couscous topped with succulent chicken, caramelized onions, raisins, and a blend of sweet and savory spices.
$22
Harira Soup
A traditional hearty Moroccan soup made with lentils, chickpeas, tomatoes, and a fragrant mix of herbs and spices.
$12