Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, UNFORGETTABLE NIGHTS, PURE FORMENTERA MAGIC
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Pescado a la Sal
Whole fresh fish, typically sea bass or snapper, baked in a salt crust to perfection, preserving its delicate flavor and moisture.
$45
Arroz Meloso con Bogavante
A creamy, soupy rice dish featuring succulent local lobster, slow-cooked with aromatic saffron and a rich seafood broth.
$38
Cordero Lechal Confitado
Tender confit suckling lamb, slow-cooked until it falls off the bone, served with a reduction sauce and seasonal vegetables.
$32
Ensalada Payesa con Queso de Cabra
A refreshing traditional Formentera salad with local goat cheese, sun-dried tomatoes, capers, and a light vinaigrette.
$22