Casino Vilamoura

Cataplana de Marisco

A traditional Algarvian seafood stew, brimming with fresh prawns, clams, mussels, and fish, slow-cooked with peppers and tomatoes in a copper cataplana.

$38

Bacalhau à Brás

Shredded codfish mixed with thinly cut fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.

$26

Piri-Piri Chicken

Succulent grilled chicken marinated in a spicy piri-piri sauce, served with crispy fries and a fresh side salad.

$24

Pastel de Nata Cheesecake

A delightful fusion dessert combining the creamy custard tart flavor of Pastel de Nata with a rich, smooth cheesecake base.

$12