Polishing the menu…
Polishing the menu…
MARSH HARBOUR'S ULTIMATE ISLAND ESCAPE
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Conch Fritters
Crispy golden fritters packed with tender conch, bell peppers, and a hint of spice, served with a zesty dipping sauce.
$16
Grilled Local Snapper
Freshly caught snapper, expertly grilled and seasoned with island herbs, accompanied by seasonal vegetables and rice.
$38
Cat 5 Hurricane Cocktail
A potent and refreshing blend of dark rum, light rum, passion fruit, orange, and lime juices, topped with a cherry.
$14
Bahamian Lobster Tail
Succulent local lobster tail, broiled to perfection with garlic butter, served with sweet plantains and a fresh garden salad.
$45