Polishing the menu…
Polishing the menu…
A TASTE OF ÇATALZEYTIN'S CULINARY HEART
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Çatalzeytin Pidesi
A regional specialty, this boat-shaped flatbread is baked to perfection with a savory filling of ground meat, cheese, and fresh vegetables.
$12
Karadeniz Hamsi Tava
Crispy fried anchovies from the Black Sea, lightly floured and seasoned, served with a wedge of lemon and fresh greens.
$15
Kestane Kebabı
Succulent pieces of marinated lamb or beef skewered and grilled, often accompanied by roasted chestnuts, a local delicacy.
$18
Fasulye Turşusu Kavurması
A unique and flavorful dish of sautéed pickled green beans, often with onions and a hint of spice, showcasing regional produce.
$10