Cathedral Catering

Humberston Haddock & Chips

Freshly caught Humberston haddock, lightly battered and fried to golden perfection, served with hand-cut chips and homemade tartare sauce.

$24

Lincolnshire Lamb Rump

Succulent pan-seared Lincolnshire lamb rump, accompanied by seasonal root vegetables and a rich red wine jus.

$32

Cathedral Chicken Supreme

Pan-roasted chicken supreme with a creamy wild mushroom sauce, served alongside dauphinoise potatoes and tender asparagus.

$28

Coastal Crab Linguine

Linguine pasta tossed with fresh local crab meat, cherry tomatoes, chili, garlic, and a hint of lemon zest.

$26