Polishing the menu…
Polishing the menu…
ITALIAN FLAIR, HELSINGBORG AIR, PURE DELIGHT
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Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of truffle oil.
$28
Osso Buco alla Milanese
Tender braised veal shanks served with a rich gremolata, accompanied by saffron risotto.
$42
Pizza Cavolo Bianco
A signature pizza topped with fresh mozzarella, gorgonzola, walnuts, and a drizzle of local honey.
$24
Panna Cotta ai Frutti di Bosco
Silky smooth vanilla panna cotta served with a vibrant compote of seasonal forest berries.
$14