Polishing the menu…
Polishing the menu…
OCEAN VIEWS, CRAFT COCKTAILS, UNFORGETTABLE NIGHTS
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Ponce Inlet Grouper
Pan-seared local grouper served with a vibrant mango salsa and a side of coconut-lime rice.
$32
Sunset Shrimp Scampi
Jumbo shrimp sautéed in garlic butter, white wine, and fresh herbs, tossed with linguine.
$28
Marine Mojito
A refreshing blend of muddled mint, fresh lime, white rum, and a splash of sparkling water, garnished with a sugar cane stick.
$14
Key Lime Pie Martini
A dessert cocktail featuring key lime liqueur, vanilla vodka, and a graham cracker rim, tasting just like the classic pie.
$15