Polishing the menu…
Polishing the menu…
CEDRO'S: GUIRIA'S CULINARY GEM, WALKABLE DELIGHT
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Pescado Frito con Tostones
A whole fried fish, often snapper or pargo, served with crispy plantain tostones and a fresh salad.
$18
Sopa de Mariscos
A rich and flavorful seafood soup brimming with shrimp, calamari, mussels, and local fish in a savory broth.
$22
Arepas Rellenas
Traditional Venezuelan corn cakes generously stuffed with various fillings like shredded beef, chicken, or cheese.
$12
Ceviche Guiriano
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of local chili.
$16