Polishing the menu…
Polishing the menu…
DUNVEGAN'S COCKTAIL JEWEL: SIP, SAVOR, SOCIALIZE
Skye Smoked Salmon Blinis
Delicate blinis topped with locally smoked salmon, a dollop of crème fraîche, and fresh dill.
$16
Highland Cheese Board
A curated selection of artisanal Scottish cheeses served with oatcakes, chutney, and fresh fruit.
$22
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Venison Sausage Rolls
Flaky puff pastry encasing rich, seasoned venison sausage, served with a tangy berry reduction.
$18
Whisky Cured Olives
Marinated olives infused with a hint of local Scotch whisky, herbs, and citrus zest.
$10