Centro de visitantes Alakush

Cordero Patagónico al Asador

Slow-roasted Patagonian lamb, cooked over an open fire until tender and succulent, served with rustic potatoes.

$35

Merluza Negra con Salsa de Mariscos

Black hake, a local delicacy, pan-seared and topped with a rich seafood sauce featuring mussels and shrimp.

$32

Trucha a la Manteca Negra y Alcaparras

Freshly caught local trout pan-fried in brown butter with capers, offering a delicate and tangy flavor.

$28

Guiso de Lentejas con Chorizo

Hearty lentil stew simmered with traditional Argentinian chorizo and vegetables, perfect for a chilly day.

$22