Cervecera Etcheparia Limitada

Cordero Patagónico al Palo

Slow-roasted Patagonian lamb, cooked traditional style over an open fire, served with roasted potatoes and a local herb chimichurri.

$28

Ceviche Austral

Fresh local seafood, typically king crab and hake, marinated in lime juice with red onion, cilantro, and a touch of rocoto pepper.

$22

Tabla de Fiambres y Quesos Magallánicos

A curated selection of cured meats and artisanal cheeses from the Magallanes region, accompanied by homemade bread and pickles.

$25

Empanadas de Pino

Classic Chilean baked empanadas filled with a savory mixture of ground beef, onions, olives, and hard-boiled egg.

$15