Polishing the menu…
Polishing the menu…
NAZARÉ'S BEST KEPT SECRET, COCKTAILS & PETISCOS
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Amêijoas à Bulhão Pato
Clams cooked in a fragrant sauce of olive oil, garlic, fresh cilantro, and a splash of white wine, served with crusty bread.
$18
Patê de Sardinha Caseiro
A rich and creamy homemade sardine pâté, a beloved Portuguese classic, served with toasted bread points.
$9
Salada de Polvo
Tender octopus salad marinated with bell peppers, onions, parsley, and olive oil, a refreshing coastal delight.
$16
Tábua de Queijos e Enchidos
A generous board featuring a selection of local Portuguese cheeses and cured meats, perfect for sharing.
$24