Polishing the menu…
Polishing the menu…
SIP THE PATAGONIAN SUNSET, UNWIND BY THE SEA
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Langostinos al Ajillo
Succulent Patagonian prawns sautéed in garlic, olive oil, and a hint of chili, served with crusty bread for dipping.
$18
Calamar a la Plancha
Freshly grilled squid rings seasoned with lemon and herbs, offering a tender and flavorful bite of the sea.
$15
Tabla de Mariscos Ciriaco
A generous platter featuring a selection of local seafood including mussels, shrimp, and octopus, perfect for sharing.
$28
Tostón de Salmón Ahumado
Toasted sourdough topped with creamy avocado, smoked Patagonian salmon, capers, and a drizzle of olive oil.
$14