Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, CHUYUIPE CHARM
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Ceviche de Pescado
Diced white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$12
Ceviche Mixto
A vibrant mix of shrimp, calamari, and fish, all bathed in a zesty lime marinade with fresh herbs and spices.
$15
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, and a secret blend of Ecuadorian spices.
$14
Pescado Frito Entero
A whole fried fish, crispy on the outside and tender within, typically served with patacones and a simple salad.
$18