Cevicheria LAS OSTRAS

Ceviche de Pescado

A classic Ecuadorian ceviche featuring fresh white fish marinated in lime juice with red onion, cilantro, and a hint of chili.

$12

Ostras Frescas al Limón

Plump, briny oysters served on the half shell, simply prepared with fresh lime wedges and a touch of hot sauce.

$15

Arroz con Camarones

Flavorful rice cooked with succulent shrimp, bell peppers, peas, and a savory blend of local spices.

$16

Pescado Frito Entero

A whole fried fish, crispy on the outside and tender within, often served with patacones (fried plantains) and a fresh salad.

$18