Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL FLAVOR, SALINAS STAPLE!
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Ceviche Mixto
A vibrant blend of fresh shrimp, fish, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.
$12
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, mixed vegetables, and a savory blend of spices, a hearty and satisfying dish.
$10
Pescado Frito Entero
A whole fried fish, typically corvina or snapper, seasoned to perfection and served crispy with patacones and a fresh salad.
$15
Encebollado de Pescado
Ecuador's iconic fish soup, featuring tender albacore tuna, yuca, pickled red onion, and cilantro in a rich, savory broth.
$9