Polishing the menu…
Polishing the menu…
ESPOSENDE'S BEST TAPAS AND COCKTAILS
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Gambas ao Alho
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili and fresh parsley.
$14
Patatas Bravas
Crispy fried potato cubes served with a spicy tomato sauce and a creamy aioli drizzle.
$8
Tábua de Queijos e Enchidos
A generous board featuring a selection of local Portuguese cheeses and cured meats, perfect for sharing.
$19
Pica-Pau
Tender strips of marinated pork or beef, quickly fried and served with pickles and a savory sauce.
$12