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Polishing the menu…
SWEET ESCAPES AND SAVORY DELIGHTS AWAIT!
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Pan de Yuca
A traditional Ecuadorian cheese bread made with yuca flour, offering a delightfully chewy texture and savory cheese filling.
$1
Empanadas de Viento
Light and airy fried empanadas filled with a sweet and savory cheese mixture, often dusted with sugar for a perfect balance.
$2
Tres Leches Cake Slice
A decadent slice of sponge cake soaked in three kinds of milk—evaporated, condensed, and heavy cream—topped with whipped cream.
$4
Café con Leche & Croissant
A classic pairing of rich Ecuadorian coffee with steamed milk, served alongside a flaky, buttery croissant.
$3