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Polishing the menu…
BAHAMIAN BLISS, COCKTAILS, AND UNFORGETTABLE VIEWS
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Conch Fritters with Calypso Sauce
Crispy golden fritters packed with tender conch meat, bell peppers, and onions, served with a zesty, sweet-and-spicy dipping sauce.
$18
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly grilled and flaky, topped with a vibrant salsa of ripe mango, red onion, cilantro, and lime.
$32
Charlie's Signature Lobster Tail
A succulent Bahamian lobster tail, broiled to perfection with garlic butter and a hint of local spices, served with island-inspired sides.
$45
Key Lime Pie Martini
A decadent dessert cocktail blending key lime, vanilla vodka, and cream, rimmed with graham cracker crumbs for a liquid slice of pie.
$16