Charlie Tei

Ogasawara Marlin Sashimi

Delicate slices of locally caught marlin, renowned for its rich flavor and firm texture, served with fresh wasabi and soy sauce.

$22

Island-Style Fried Fish

A whole fresh fish, often snapper or grouper from the surrounding waters, lightly battered and fried to crispy perfection, served with a citrus ponzu.

$28

Chichijima Seafood Curry

A hearty and aromatic curry featuring a medley of local seafood like shrimp, squid, and white fish, simmered in a coconut-infused broth with island spices.

$19

Passion Fruit Tart

A tangy and sweet dessert made with fresh passion fruit grown on Chichijima, set in a buttery shortbread crust, offering a refreshing end to your meal.

$9