Charlotte's Kitchen

Bay of Islands Seafood Platter

A generous selection of the day's freshest catch, including oysters, prawns, smoked fish, and calamari, served with artisanal bread and dipping sauces.

$65

Local Lamb Rump

Succulent, slow-cooked lamb rump sourced from Northland farms, accompanied by seasonal greens, kumara mash, and a rich jus.

$38

Paihia Passionfruit Pavlova

A classic New Zealand dessert featuring a crisp meringue shell, whipped cream, and a tangy passionfruit coulis, garnished with fresh berries.

$16

Smoked Fish Croquettes

Crispy golden croquettes filled with locally smoked fish, potato, and herbs, served with a zesty lemon aioli.

$22