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Polishing the menu…
AUTHENTIC THAI FLAVORS IN NORWAY'S OIL CAPITAL
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Pad Thai with Prawns
Stir-fried rice noodles with succulent prawns, egg, tofu, bean sprouts, and peanuts, all tossed in a savory tamarind sauce.
$22
Green Curry with Chicken
Aromatic green curry paste cooked with coconut milk, tender chicken pieces, bamboo shoots, and fresh Thai basil.
$20
Massaman Curry with Beef
Rich and mild curry with slow-cooked beef, potatoes, onions, and peanuts, infused with a blend of exotic spices.
$24
Tom Yum Goong
Spicy and sour hot soup with fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$18