Polishing the menu…
Polishing the menu…
KOLLAM'S CULINARY GEM: AUTHENTIC KERALA FLAVORS
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Karimeen Pollichathu
A whole pearl spot fish marinated in a spicy Kerala masala, wrapped in a banana leaf, and pan-fried to perfection.
$18
Kerala Prawn Curry
Fresh prawns cooked in a rich, tangy coconut milk gravy with traditional spices and a hint of tamarind.
$16
Appam with Stew
Soft, lacy rice pancakes served with a fragrant vegetable or chicken stew made with coconut milk and mild spices.
$12
Chaya Vada Platter
A selection of crispy, savory lentil fritters (vada) served with a steaming cup of traditional South Indian chai.
$8