Polishing the menu…
Polishing the menu…
CHEBBA'S CULINARY GEM: AUTHENTIC TUNISIAN FLAVORS
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Couscous au Poisson
A traditional Tunisian couscous dish featuring tender, flaky fish stewed with a rich tomato-based sauce and an assortment of fresh, local vegetables.
$18
Ojja aux Merguez
A spicy and flavorful Tunisian scramble made with eggs, tomatoes, peppers, and savory merguez sausages, perfect for a hearty meal.
$15
Salade Mechouia
A refreshing grilled vegetable salad made from finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and often topped with tuna or boiled egg.
$9
Brik à l'Oeuf
A crispy, thin pastry filled with a whole egg, tuna, capers, and parsley, then deep-fried to golden perfection, a classic Tunisian appetizer.
$7