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CHECHI KADA: AUTHENTIC KERALAN FLAVORS, SEASIDE CHARM!
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Kerala Fish Curry
A rich and tangy curry featuring local fish simmered in coconut milk with a blend of traditional Kerala spices and kokum.
$12
Prawns Roast
Succulent prawns marinated and pan-fried with a spicy and aromatic masala of ginger, garlic, and curry leaves.
$15
Appam with Stew
Soft, lacy appams (rice pancakes) served with a creamy and subtly spiced vegetable or chicken stew, a classic breakfast or dinner option.
$10
Karimeen Pollichathu
Pearl spot fish marinated in spices, wrapped in banana leaves, and slow-cooked to perfection, a true Kerala delicacy.
$18