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Polishing the menu…
PACIFIC RIM CUISINE WITH A KIWI TWIST
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Hauraki Gulf Snapper Ceviche
Freshly caught snapper marinated in lime, coconut cream, chili, and coriander, served with crispy plantain chips.
$22
Kiwi Lamb Rack with Horopito Rub
Succulent New Zealand lamb rack crusted with native horopito, served with kumara mash and seasonal greens.
$38
Prawn and Mango Curry
Creamy yellow curry with plump prawns, sweet mango, bell peppers, and jasmine rice, offering a taste of the tropics.
$29
Pavlova with Passionfruit Coulis
A classic New Zealand meringue dessert, light and airy, topped with fresh berries and tangy passionfruit coulis.
$15