Polishing the menu…
Polishing the menu…
CHEF CHUCK'S: ELK RAPIDS' CULINARY GEM!
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Lake Superior Whitefish
Pan-seared to perfection, this local favorite is served with a vibrant lemon-dill butter sauce and seasonal roasted vegetables.
$32
Cherry BBQ Ribs
Slow-cooked St. Louis style ribs basted in a tangy Northern Michigan cherry barbecue sauce, accompanied by creamy coleslaw and crispy fries.
$28
Elk Rapids Burger
A gourmet blend of prime beef topped with aged cheddar, caramelized onions, and a special house sauce on a brioche bun, served with a side of truffle fries.
$22
Vegetable Risotto
Creamy Arborio rice simmered with a medley of fresh, seasonal vegetables and Parmesan cheese, finished with a hint of white truffle oil.
$26