Chegusan Lanches

Acarajé com Vatapá

A classic Afro-Brazilian street food featuring a deep-fried black-eyed pea fritter, split and filled with spicy shrimp vatapá and caruru.

$8

Tapioca Recheada

A gluten-free crepe made from cassava flour, generously filled with your choice of savory ingredients like sun-dried meat and cheese, or sweet options.

$6

Caldo de Peixe

A comforting and flavorful fish broth, slow-cooked with local herbs, vegetables, and fresh catch from the Ipojuca coast.

$7

Coxinha de Frango

A popular Brazilian snack consisting of shredded seasoned chicken, encased in a dough, molded into a drumstick shape, and deep-fried to golden perfection.

$5