Chen Ling Breakfast Restaurant

Dan Bing (Egg Crepe)

A classic Taiwanese breakfast item featuring a thin, savory crepe wrapped around a fresh egg, often with optional fillings like ham or cheese.

$2

Fan Tuan (Rice Ball)

A hearty, handheld meal consisting of sticky rice wrapped around various fillings such as pickled vegetables, fried dough stick, and pork floss.

$3

Soy Milk (Hot/Cold)

Freshly made soy milk, a staple beverage, available sweetened or unsweetened, perfect for accompanying any breakfast dish.

$1

Radish Cake (Lo Bo Gao)

Pan-fried savory cake made from shredded daikon radish and rice flour, often with dried shrimp and Chinese sausage, crispy on the outside and soft within.

$2