Chez AZZEDDINE

Tagine de Poisson

A fragrant slow-cooked stew featuring local white fish, preserved lemons, olives, and a medley of aromatic vegetables.

$18

Brochettes de Crevettes

Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served with a side of saffron rice.

$22

Couscous Royal

The classic Moroccan dish with steamed semolina, tender lamb, chicken, and a rich assortment of seven vegetables.

$20

Salade Marocaine

A refreshing salad of finely diced tomatoes, cucumbers, onions, and fresh herbs, dressed with olive oil and lemon juice.

$10