Chez Cul d'Oursin

Plateau de Fruits de Mer Royal

An opulent platter featuring a lavish selection of fresh oysters, plump prawns, local sea urchins, and other seasonal shellfish, served on ice.

$75

Loup de Mer Grillé à la Plancha

A whole grilled sea bass, expertly cooked à la plancha to perfection, accompanied by seasonal vegetables and a delicate lemon-herb butter sauce.

$38

Moules Frites Marinières

Classic mussels steamed in white wine, shallots, and parsley, served with a generous portion of crispy golden French fries.

$24

Tartare de Thon Rouge Façon Méditerranéenne

Finely diced fresh red tuna, seasoned with olive oil, capers, sun-dried tomatoes, and local herbs, presented with toasted focaccia.

$32