Polishing the menu…
Polishing the menu…
LAKESIDE ELEGANCE, CULINARY EXCELLENCE, VERMILION'S FINEST
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Lake Erie Walleye Meunière
Pan-seared Lake Erie walleye fillet with a classic brown butter, lemon, and parsley sauce, served with seasonal vegetables.
$42
Coquilles Saint-Jacques
Seared sea scallops gratinéed in a rich white wine and mushroom cream sauce, topped with Gruyère cheese.
$38
Canard à l'Orange
Crispy roasted duck breast with a tangy orange reduction, accompanied by potato gratin and haricots verts.
$48
Crème Brûlée Trio
A delightful trio of classic vanilla bean, rich chocolate, and seasonal fruit crème brûlée, perfectly caramelized.
$16