Chez Katia et Jean-Pierre La Fringale Du Port

La Fringale du Pêcheur

A generous platter featuring the day's freshest local catch, often including grilled dorade, mussels marinière, and crispy fried calamari.

$32

Cassoulet de la Mer

A unique seafood twist on the classic French cassoulet, brimming with white beans, prawns, scallops, and tender fish in a rich, flavorful broth.

$28

Moules Frites à la Crème et Roquefort

Plump local mussels steamed in a decadent cream and Roquefort cheese sauce, served with a generous portion of crispy golden fries.

$24

Tarte Tatin aux Pommes Caramelisées

A classic French upside-down apple tart with perfectly caramelized apples and a buttery, flaky pastry crust, served warm with a scoop of vanilla bean ice cream.

$12