Chez Margaux. Brasserie. Avec Spécialités de l’Aveyron.

Aligot Saucisse

A creamy, cheesy potato purée blended with fresh Tomme cheese, served alongside a perfectly grilled, flavorful Aveyronnais sausage.

$22

Confit de Canard

Crispy-skinned duck leg slow-cooked in its own fat, offering tender, succulent meat, typically served with pommes sarladaises.

$28

Salade Roquefort Noix

A refreshing salad featuring pungent Roquefort cheese, crunchy walnuts, and crisp greens, all tossed in a light vinaigrette.

$16

Tarte Tatin

A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with crème fraîche.

$10