Polishing the menu…
Polishing the menu…
MONACO'S CULINARY GEM: FRENCH FLAIR, LOCAL HEART
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Coq au Vin
Classic French chicken stew braised in red wine with mushrooms, lardons, and pearl onions, served with creamy mashed potatoes.
$38
Bouillabaisse Monégasque
A rich and aromatic fish stew featuring local Mediterranean seafood, saffron, and herbs, accompanied by rouille and croutons.
$45
Filet Mignon au Poivre
Tender pan-seared beef tenderloin coated in crushed peppercorns, served with a creamy cognac sauce and seasonal vegetables.
$52
Tarte Tatin
A delightful caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.
$18