Polishing the menu…
Polishing the menu…
AUTHENTIC HAITIAN FLAVORS, SEASIDE CHARM
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Griyo ak Bannan Peze
Crispy fried pork pieces marinated in citrus and spices, served with flattened, twice-fried plantains.
$15
Pwason Boukannen
Whole grilled fish, often snapper or mahi-mahi, seasoned with local herbs and a hint of piman bouk.
$22
Soup Joumou
A rich and flavorful pumpkin soup with beef, vegetables, and pasta, traditionally enjoyed on Haitian Independence Day.
$12
Lambis ak Diri Blan
Tender conch stewed in a savory tomato-based sauce with peppers and onions, accompanied by fluffy white rice.
$18