Chill Out Hut

Jerk Lobster

Succulent local lobster grilled to perfection with a fiery jerk marinade, served with festival and steamed vegetables.

$38

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, accompanied by rice and peas.

$25

Escovitch Fish

Whole fried snapper marinated in a tangy vinegar sauce with onions, carrots, and scotch bonnet peppers, a true Jamaican classic.

$32

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish with onions, tomatoes, and peppers, served with fried dumplings.

$22