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Polishing the menu…
AUTHENTIC CHINESE FLAVORS IN BATTICALOA
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Sichuan Kung Pao Chicken
A classic spicy dish featuring tender chicken pieces stir-fried with peanuts, vegetables, and chili peppers in a savory sauce.
$12
Cantonese Sweet & Sour Pork
Crispy fried pork tossed in a vibrant sweet and sour sauce with bell peppers, pineapple, and onions.
$11
Vegetable Fried Rice
Fluffy jasmine rice stir-fried with a colorful medley of fresh local vegetables and a hint of soy sauce.
$8
Prawn Hakka Noodles
Wok-tossed noodles with succulent local prawns, crisp vegetables, and a flavorful blend of sauces.
$14