Polishing the menu…
Polishing the menu…
CHINO'S: WHERE CARIBBEAN FLAVOR MEETS VENEZUELAN SOUL
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Pargo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.
$22
Ceviche Margariteño
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of ají dulce, embodying island zest.
$16
Sopa de Mariscos
A rich and hearty seafood soup brimming with shrimp, calamari, mussels, and fish in a flavorful broth.
$19
Arepas Rellenas de Cazón
Crispy corn cakes generously filled with a savory stew of shredded dogfish, a classic Venezuelan delicacy.
$14