Polishing the menu…
Polishing the menu…
SAVOR SHODOSHIMA'S SEAFOOD TREASURES
Shodoshima Seafood Donburi
A vibrant bowl of sushi rice topped with an assortment of the day's freshest sashimi, including local tuna, snapper, and octopus.
$22
Olive Hamachi Sashimi
Delicate slices of yellowtail, raised on a diet including olives, offering a unique richness and subtle flavor.
$18
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Local Tempura Platter
A crispy selection of seasonal vegetables and fresh catches from the Seto Inland Sea, lightly battered and fried to perfection.
$16
Chirimen-don
A signature dish featuring a generous serving of tiny, flavorful dried sardines (chirimen) over rice, often garnished with ginger and green onions.
$14
