Polishing the menu…
Polishing the menu…
SEASIDE CHARM, URUGUAYAN FLAVOR, UNFORGETTABLE VIEWS
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Pescado a la Plancha con Vegetales
A perfectly grilled catch of the day, often corvina or brótola, served with a medley of seasonal roasted vegetables.
$28
Rabas a la Provenzal
Crispy fried calamari rings tossed with fresh garlic and parsley, a classic Uruguayan appetizer.
$16
Chivito al Plato
Uruguay's iconic sandwich deconstructed, featuring tenderloin, ham, cheese, egg, and vegetables, served with fries.
$22
Paella Marinera
A rich and flavorful paella brimming with a generous assortment of fresh local seafood, saffron-infused rice, and vegetables.
$35