Polishing the menu…
Polishing the menu…
SA NAU: COCKTAILS, CAVES, AND COASTAL CHILL
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Gambas al Ajillo
Succulent prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$18
Paella de Marisco
A classic Spanish rice dish brimming with fresh local seafood including mussels, prawns, and calamari, cooked to perfection.
$28
Ensalada de Pulpo
Tender grilled octopus salad with cherry tomatoes, red onion, and local olives, dressed with a zesty lemon vinaigrette.
$22
Mojito Cala Sa Nau
Our signature mojito featuring fresh mint, lime, white rum, and a splash of cava, offering a refreshing twist on a classic.
$14