Polishing the menu…
Polishing the menu…
SANTA MARÍA DEL MAR: COCKTAILS, VIEWS, VIBES!
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Pulpo a la Gallega
Tender octopus served with boiled potatoes, paprika, and a drizzle of olive oil, a classic Spanish delicacy.
$22
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for sharing.
$18
Paella Marinera
A traditional seafood paella brimming with fresh mussels, clams, shrimp, and squid, cooked with saffron-infused rice.
$28
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.
$35