Polishing the menu…
Polishing the menu…

SIP, SAVOR, AND SUNBATHE IN STYLE
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Paella Marinera
A traditional Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, cooked in a rich saffron broth.
$28
Espeto de Sardinas
Freshly caught sardines skewered and grilled over an open wood fire, a true Malaga specialty.
$16
Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$19
Atún Rojo a la Plancha
Grilled red tuna steak, perfectly seared and served with a side of seasonal vegetables and a lemon wedge.
$26