Polishing the menu…
Polishing the menu…
MOJAMA MAGIC: COCKTAILS, SUNSETS, AND SANDY TOES
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Atún de Almadraba a la Plancha
Succulent, locally sourced almadraba tuna steak, grilled to perfection and served with a drizzle of olive oil and sea salt.
$28
Escondidito de Mojama
A delightful tapa featuring thinly sliced, air-dried mojama (cured tuna loin) from Barbate, drizzled with olive oil and almonds.
$16
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$22
Paella Marinera
A traditional Spanish paella brimming with a rich assortment of fresh seafood, including prawns, mussels, and squid, cooked with saffron-infused rice.
$32