Polishing the menu…
Polishing the menu…
ABAMA'S HIDDEN GEM: COCKTAILS, VIEWS, VIBES!
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Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its natural juices and delicate flavor.
$38
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Paella de Mariscos
Traditional Spanish rice dish brimming with an assortment of fresh seafood, saffron, and aromatic vegetables.
$29
Mojito Canario
A refreshing twist on the classic mojito, featuring local honey rum and fresh mint.
$12