Chives Wine Bar & Brasserie

Featured dishes

Pan-Seared Scallops

Succulent scallops seared to perfection, served with a delicate pea puree and crispy pancetta.

$28

Norfolk Duck Breast

Tender duck breast roasted with a cherry reduction, accompanied by dauphinoise potatoes and seasonal greens.

$32

Wild Mushroom Risotto

Creamy Arborio rice slow-cooked with a medley of wild mushrooms, Parmesan cheese, and a hint of truffle oil.

$24

Sticky Toffee Pudding

A classic British dessert featuring a warm, moist date sponge drenched in rich toffee sauce, served with vanilla bean ice cream.